If all else fails and your jam doesn’t set, you can pour all the jam back into a large bowl, clean the jars well (I like to run them through the dishwasher), and then start with Step 3 of the recipe to add another package of pectin to the jam. If all else fails…įollowing these instructions and tips should yield perfect results, but there are times when things go awry.
#Strawberry freezer jam crack
If not, your jars could crack or even burst. When filling the container, you need to allow some room at the top to allow for expansion as the jam freezes. This jam keeps in the freezer for up to a year. In this case, I used 5 (1-pint) jars, but you could use smaller jars if you feel like you won’t use it all within 3 weeks – as that’s about how long it lasts in the fridge once thawed. You can also find great freezer safe plastic containers made just for freezer canning. It should indicate on the box if they are. When it comes to the jars, make sure you’re using jars that are safe for the freezer. Undissolved sugar can also lead to grainy jam.
If you’re watching your sugar intake, you can find “No Sugar Needed Sure-Jell Fruit Pectin” in the pink box and follow the instructions in the package to make it with less sugar.Īlso be sure to stir, stir, stir to get all that sugar dissolved. 😂 Freezer jam does require more sugar than traditional jam or jelly, but the fresh taste from the uncooked fruit makes it so delicious. While the sugar does seem like an awful lot, it’s all got to be in there for the jam to set correctly. You’ll need 1 pound of strawberries, which, when crushed, should give you 2 cups of crushed strawberries. Let stand 30 minutes and freeze until use.Measurements need to be precise. Ladle mixture into clean half pint jars leaving 1/2 inch headspace.
#Strawberry freezer jam how to
How to Make 3-Ingredient Strawberry Freezer Jam:Ĭrush strawberries with potato masher until no large pieces remain.Īdd sugar mixture to crushed berries and stir for 3 minutes. Also, be sure to check out the recipe links below for fresh, homemade biscuits and bread to spread your delicious jam onto when you are done. Give it a try and I know you’ll be hooked just like me. This is the perfect beginner recipe for jam because it’s so fast and easy. I made a small batch of freezer jam which took less than an hour from start to finish. I didn’t want to miss out on all the fun so I decided to use store-bought instead.
Normally I pick around 9+ quarts of strawberries each year to freeze and make into jam, but with our move I didn’t get a chance this year. The only downside I can think of is that you can’t really give it as a gift since it needs to remain frozen. I love it because it’s easier to make (no cooking is involved) than traditional jam, it uses less sugar and it tastes just like fresh strawberries. Once the mixture comes to a boil, simmer for 3 minutes. I made freezer jam for the first time back in 2015 and ever since then I’ve been hooked. Bring the strawberry puree and lemon juice to a boil in a saucepan. See our Disclosure Policy for more information. If you make a purchase through one of these links, we will make a small commission at no extra cost to you.
#Strawberry freezer jam full
It’s full of fresh flavor and tastes like strawberry shortcake in a jar!
You’ve got to try this quick and easy 3-Ingredient Strawberry Freezer Jam.
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